Is Your Smoothie Balanced?

Smoothies are a great way to add in some extra whole foods and you can absolutely make it a healthy option. You’re able to add in wholesome ingredients and keep the nutrients from your produce (unlike juicing where you lose the fiber).  A healthy balanced smoothie can be a meal if you know how to do it!

1.) Pick a Liquid

2.) Pick a Vegetable

  • Leafy greens, squash, zucchini, jicama, beets, tomato, cucumber, broccoli, celery! Try some new veggies and change it up from the ol’ spinach and kale.

3.) Pick a Fruit

  • The choices are endless. I suggest keeping to 1-2 servings of fruit per smoothie. Refer to the RDRx Meal Planning Guide on fruit serving sizes (1 banana = 2 servings)

4.) Pick a Protein

  • Milk or plain greek yogurt (soy or regular), cottage cheese, protein powder (unflavored preferably, limited ingredients), nuts, seeds, oats, quinoa, and tofu can all be significant sources of protein. You typically do not need more than 25-30 grams of protein.

 **I use unflavored collagen as my protein source**

5.) Pick a Healthy Fat

A Few More Tips:

  • Make your smoothie bags for the week and freeze them. Saves time in the morning.
  • Don’t overdo it on the fruit or other carb sources. Try to get a balanced variety of macronutrients to keep you full and satisfied.
  • Change it up! Use leftover veggies, a tropical frozen fruit or a different nut butter to keep things exciting.
  • Add some antioxidant flavors like cinnamon, nutmeg, turmeric, ginger, mint, vanilla
  • Get yourself a travel cup and bring it to work
  • I invested in a high quality blender and am so glad I did! Not only for smoothies but soups, nut butters, hummus, purees, etc. Vitamix all the way!