It’s Fall, Y’all.

Pumpkin bread beats pumpkin pie if you ask me and it’s easy to sneak in some “healthyish” ingredients. Pumpkin packs in a ton of nutrients, flavor and is a fall favorite. You won’t be disappointed.

Nutrition Info:

Pumpkin: Canned and fresh pumpkin are packed with nutrients, such as potassium, vitamin A and iron. Look for no added salt!

Greek Yogurt: is a great source of protein, probiotics and contains calcium and b-12!

Cinnamon: is loaded with antioxidants and may help reduce inflammation and lower your risk for chronic disease.

Dry Oats: whole grain packed with fiber, vitamins and minerals. Oats are high in the soluble fiber beta-glucan, which has numerous benefits. It helps reduce cholesterol and blood sugar levels, promotes healthy gut bacteria and increases feelings of fullness.

Collagen: contains 18 amino acids and 8 of the 9 essential amino acids. Collagen protein may be effective in helping to maintain lean body mass, aid in muscle repair and recovery, and injury prevention.

Healthyish Pumpkin Bread

Cuisine

American

Prep Time

15 mins

Cook Time

30-40 mins

Servings

6-8 servings

Ingredients

  • 1 cup canned pumpkin
  • 1/2 cup Greek yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup butter
  • 1/2 cup brown sugar, lightly packed
  • 1/4 cup choczero syrup or honey (optional)
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup flour, all-purpose white or white-whole wheat (regular whole wheat not recommended)
  • 1/2 cup oats
  • 2 scoops collagen (optional)
  • ¾ cup mini chocolate chips (optional)

Instructions

  1. Preheat the oven to 350 degrees F. Grease bread pan with olive oil spray.
  2. In a large bowl, stir together the pumpkin, yogurt, egg, vanilla, butter, brown sugar and syrup until well combined.
  3. In another bowl, stir together the baking soda, salt, cinnamon, nutmeg, flour, and oats. Stir in collagen, chocolate chips or nuts if desired.
  4. Mix the wet and dry ingredients together until just combined.
  5. Pour mixture into bread ban and bake for 40-55 minutes or until done.
  6. Place in Tupperware, store in the fridge.

Things You Might Need

Collagen

Choczero

Baking Pan

Spices: Cinnamon, Nutmeg

Dry Oats

Silicone Spatula 

Mini Dark Chocolate Chips

The Final Product