Crave crockpot meals when the weather starts to get colder?
Roast is always a nice warm hearty meal to come home to. Pair it with cornbread and that’s one of my favorite comfort meals. This crockpot recipe is simple and provides awesome leftovers! I bet you have most of the ingredients on hand. Try this recipe out! You won’t be disappointed.
Venison: Typically less fat and higher in protein than beef! Great source of protein, b-vitamins and minerals.
Carrots: are a good source of several vitamins and minerals, especially vitamin A, biotin, vitamin K, potassium and fiber.
Celery: is crispy, crunchy and full of antioxidants. It’s a good source of fiber, Vitamin C, beta carotene and flavonoids.
Onion: Onions consist mostly of water, carbs and fiber and contain decent amounts of vitamin C, folate, vitamin B6 and potassium.
- Cube meat into 1 inches pieces, place in slow cooker on low and cover with broth and mix in seasonings.
- Cook meat, broth and seasonings for 7-10 hours.
- Place vegetables in 2 hours before serving.