Combining my two favorite foods was the best idea I’ve had in awhile.

Thai + Pizza, yes! The flavors were delicious and so fresh! With the Asian zing from the Thai and the crispy pizza crust, creates a match made in heaven. Pizza doesn’t have to be unhealthy or ruin your nutrition goals. Loading up pizza with veggies and lean protein is a great way to make it a balanced meal (I also always pair pizza with veggies).

As for crust, I tested out Trader Joe’s Sprouted Whole Grain Pizza Crust. It’s a thin crust with 7 whole grains and super quick to cook.

You can also make cauliflower pizza if you want to add in more vegetables.

Nutrition Info:

Coconut Aminos- is a delicious sauce made from coconut sap. It is dark, rich, salty and slightly sweet in flavor. It resembles a light soy sauce, but it is soy free and gluten free – making it the perfect replacement for those avoiding soy and gluten.

Shrimp- Four ounces steamed contains over 100% of the Daily Value for selenium, over 75% for vitamin B12, over 50% for phosphorous, and over 30% for choline, copper, and iodine.

Peanut Butter-Heart healthy fat source with all the flavor!

Rice Vinegar -As a zero-calorie condiment, rice vinegar can help you save calories while adding flavor to the food you eat. Typically, not as bitter as apple-cider vinegar.

Shrimp Fried Rice



Prep Time

10 mins

Cook Time

20 minutes


4 servings


Pizza Crust

  • 1 Pizza Crust Trader Joe’s


  • 1/4 Cup Peanut Butter
  • 3 Tbsp Water
  • 2 Tsp Soy Sauce or Coconut Aminos
  • 2 Tsp Rice Vinegar
  • 1 Tsp Lime Juice


  • 1 Cup Shredded Mozzarella Cheese
  • 1/2 Bell Pepper
  • 1 Cup Broccoli
  • 1/2 Cup Scallions
  • 1/4 Cup Carrots
  • 16 Shrimp
  • 1 Tbsp Olive oil
  • 1/4 Cup Bean Sprouts

Roasted Veggies

  • 1 Bunch Asparagus
  • 2 Cup Chopped Broccoli
  • 1 Medium Chopped Onion
  • 1/2 Tsp Olive oil
  • 1 Tsp Garlic, Salt, Pepper


  1. Used premade crust.
  2. Heat peanut butter for 10 seconds. Combine all ingredients for sauce. Whisk together place in refrigerator.
  3. Dice all veggies except bean sprouts, add olive oil and sauté on medium heat for 10 minutes. Add tbsp of peanut sauce, shrimp and mix into veggies.
  4. Apply thin layer of peanut sauce on pizza crust. Add cheese and bean sprouts. Drizzle the rest of the peanut sauce on top.
  5. Bake on 450 F for 15 minutes or until crust is crisp and cheese is melted.

Things You Might Need

Rice Vinegar

Pizza Stone

Peanut Butter

Coconut Aminos

The Final Product